Today's goal: Take an inventory of what you already have on hand
Printable worksheet: Kitchen Inventory
Time: 10-15 minutes
The Kitchen Inventory is super quick and easy but is an important first step. Doing an inventory plus building your menu based on what is on sale is the best way to save money. Start by printing the worksheet then list the top 10 items you have in the following categories: leftovers, produce, fridge, freezer, pantry, other. These items will be the starting point for as many meals as possible because you already have them on hand. Less shopping to do = money saved. When you finish the list, start thinking about meal ideas. We will finish our meal plans on Wednesday. Click here to see a sample inventory - as you can see I had alot to build on this week.
Don't Forget to enter the
going on this week!!!
Tomorrow: Making the Most out of Store Ads & Coupons
I am adding this to my planner...great idea. I usually shop my pantry but overlook the fridge (barryandjen@yahoo.com)
ReplyDeleteGreat idea! I always try to do a "look through" to see what I have, but writing it down would be so much better. I always tend to forget something that I have. :)
ReplyDelete