Homemade Chip & Salsa

I had an extra cup of coffee this morning so you get two homemade recipes instead of just one. :D

Homemade Tortilla Chips
Cut small tortillas (flour or corn) into wedges and place on a greased cookie sheet. Drizzle with oil and sprinkle with salt & pepper. Bake at 350 degrees F for 10-15 min or until crispy.

Homemade Salsa
28 oz canned diced tomatoes
1 small yellow onion, peeled
1 clove garlic, peeled
1-2 jalapeños
1/2 cup fresh cilantro
1 Tbsp liquid smoke
- - - Roughly chop the onion and place in a blender with the garlic, cilantro and liquid smoke. Slice the jalapeños in half and add one half to the blender. Add the canned tomatoes with juice and pulse till combined. Taste and add additional jalapeño halves until desired heat is reached. Store refrigerated in a 1 quart jar for 1-2 weeks.