Ingredients:
1 lb ground beef
1 cup dry stuffing mix
2/3 cup milk
1 egg
1/4 cup diced onion
1 Tbsp Italian seasoning
1 pkg frozen chopped spinach, thawed and moisture rung out well!
Directions:
Crumble spinach into the beef mixture and combine ingredients well. Using a melon baller make small 1 inch meatballs. Place on a lightly greased baking sheet or other non-stick baking dish. Bake at 350 degrees F for 15 minutes. Remove from pan and allow to cool to room temperature. Freeze in a single layer on a cookie lined with parchment, then store frozen in a ziplock bag for 1-2 months.
To reheat bake frozen meatballs for 30 minutes or in the crockpot with sauce of your choice at least 3-4 hours.
More Beef Freezer Meal Ideas:
Pot Roast*
Shepherds Pie*
Taco Filling
Enchiladas
Burritos
Meatloaf
Sloppy Joes
Chili
Lasagna
*Raw potatoes do not freeze well, make sure they are cooked for several minutes before freezing. Milk should be added to mashed potatoes after thawing to avoid runny potatoes.
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