Prep Time: 20 minutes
Ingredients:
1 pkg large flour tortillas
1 dozen eggs
1 lb sausage
3 cups frozen diced potato, thawed
2-3 bell peppers (any color)
2 cups shredded cheddar cheese
1 medium yellow onion
16 oz green or red salsa
Directions:
In a large skillet cook eggs and sausage (scrambled). Add diced onions and peppers, cool for an additional 3-5 minutes. Combine with potatoes, salsa and cheese in a large mixing bowl. Spoon 3/4-1 cup into warmed tortillas. Roll up turning in ends to enclose completely. Wrap with parchment paper, then a second time with foil. Freeze individually in a ziplock bag for up to 2 months.
To prepare: Remove foil from frozen burritos. Microwave for 5-7 minutes on high turning halfway. Or bake at 350 degrees F for 15-20 minutes. Top with additional salsa, cheese and sour cream.
More Freezer Meal Breakfast Ideas:
Waffles
Cinnamon Rolls
Sweet Breads
Muffins
Breakfast Sandwiches
Biscuits & Gravy
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