Produce Basket Plans

Here is what came in the produce basket this week:
1 head butter lettuce
1 bag Brussels sprouts
2 heads broccoli
1 head cauliflower
2 large yellow onions
2 spaghetti squash
2 large summer squash
3 cucumbers
5 pears
1 pint blackberries
6 bananas
2 pomegranates

Here is what I plan to do with it all:
Blackberry Yogurt Parfaits
Bananas (snacks)
Spiced Pears & Pomegranate
Asian Lettuce Wraps
Panera Broccoli Cheese Soup
Cucumber Relish
Squash Bake (below)
Roasted Veggies over Rice (below)
Mock Spaghetti (below)

Squash Bake
Thinly slice long strips of summer squash using a mandolin. Layer in a baking dish with shredded mozzarella and tomato sauce. Bake at 350 degrees for 20-30 minutes.

Roasted Veggies
Wash and prep cauliflower and Brussels into bite sized pieces. Place in a lightly greased baking dish with sliced onions and mince garlic. Drizzle with olive oil and sprinkle lightly with allspice and salt & pepper. Bake at 400 degrees for 40 minutes, stirring occasionally to prevent burning. Serve over rice.

Mock Spaghetti
Halve spaghetti squash and remove seeds and membranes. Place in a baking dish cut side down. Bake at 350 degrees for 20-30 minutes until fork-tender. Allow to cool enough to handle. Remove squash from rind in long strands by scraping lengthwise with a fork. Serve as you would pasta tossed in tomato sauce.