Prep Time: 10 minutes max
Total Cost: Less than $20 for full recipe (add $10 for gift jars). Approx. $2-$3 each.
Muffin Mix
(Makes 17 cups or 9 dozen muffins)
Five pound bag all-purpose flour
3 ¾ cup white sugar
12 oz Dry Buttermilk Powder
4 ½ Tbsp Baking Powder
1 ½ Tbsp Baking Soda
1 ½ Tbsp Salt
1 ½ Tbsp ground cinnamon
1 ½ tsp ground nutmeg
- - Combine all ingredients well with a whisk and store in a large airtight container. (Recipe adapted from the original posted on grouprecipes.com)
To give as gifts, place 2 3/4 cups mix in quart sized jars and attach baking instructions (below). A muffin cup turned upside-down fits nicely over the lid of the jar, tied with rafia makes a quick & easy finish. :)
To Make Muffins:
2 eggs
1 tsp vanilla
1 cup water
1/2 cup oil
2 3/4 cup muffin mix
1 cup mix-ins (fruit/nuts/baking chips)
- - Combine ingredients until moistened. Scoop into greased muffin cups. Bake at 400 degrees for 18-20 minutes.
Here are a few of my favorites:
Apple Cinnamon Oatmeal Bran Muffins
2 cups Muffin Mix
1/2 cup oats
1/2 cup Kellogg's Bran Buds
2 eggs
3/4 cup water
3/4 cup apple butter (or cinnamon apple sauce)
Chocolate Chocolate Chip Muffins
3/4 cup unsweetened cocoa powder
1/4 cup white sugar
1 1/2 cup chocolate chips
2 1/2 cup muffin mix
2 eggs
1 tsp vanilla
1 cup water
1/2 cup softened butter
Where do you find Dry Buttermilk Powder?
ReplyDeleteIn the baking isle near the condensed milk usually.
ReplyDeleteHow beautifully clever to use a muffin cup!!! Love that!
ReplyDelete