Prep Time: 1 hour or less if you have cooked chicken on hand
Ingredients:
2 cups chicken, shredded
2 cups broccoli, lightly cooked and chopped
2 cans cream of chicken soup
1 cup mayo
2 cups shredded cheddar cheese
1 cup dried bread crumbs
Directions:
Mix together cream of chicken soup and mayo. Layer ingredients in a freezer safe baking dish as follows: (from bottom) chopped broccoli, shredded chicken, cream mixture, shredded cheese, bread crumbs. Cover with aluminum foul and freeze for up to 2 months.
To use, defrost overnight then bake at 350 degrees F for 30-40 minutes. Serve over rice.
More Freezer Meal Ideas for Chicken:
White Chicken Chili
Chicken Pot Pie
Taco/Burrito Filling
Enchiladas
BBQ Chicken Sandwich Filling
White Chicken Lasagna
Marinated Chicken Breasts
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