Prep Time: 1 hour or less if you have precooked chicken
Ingredients:
3 cups cooked chicken, chopped
1 small onion, diced
6 cups chicken broth
2 cups green chili
2 cans great white northern beans, rinsed and drained
Directions:
Combine all ingredients and freeze in a ziplock bag.
To Prepare: Defrost overnight, cook in crockpot 4-6 hours on high, or all day on low. Serve topped with cream cheese, Monterey Jack cheese, and tortilla chips.
More Ideas for Soups from the Freezer:
Black Bean Soup
Minestrone
Chicken Noodle Soup
Taco Soup
Baked Potato Soup
Squash Bisque
Thanks for stopping by and spending a moment to read my blog. I am just a simple mom, like you, doing the best she can to raise her children to be happy, healthy, Jesus-loving little humans. I hope that I can pass along to you some of what has been helpful to me. Enjoy & thank you for your comments and words of encouragement when you like what you read. :)
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