Ingredients:
1 cup friendship bread starter (or water)
1/2 cup oil
1/2 cup sour cream
2 eggs
1 tsp vanilla extract
3 cups {muffin mix} {single batch recipe}
1 cup wild blueberries
Directions:
Mix wet ingredients until well blended. Add muffin mix just until moist (small lumps are okay). Gently fold in blueberries. Scoop in to greased or lined muffin cups until 3/4 full and bake at 350 degress for 15-20 minutes or until a toothpick comes out clean.
No comments:
Post a Comment