Bulk Oatmeal Bran Muffin Mix

I almost always add bran and oats to my muffins to bump up the health factor so when I made my last batch of bulk mix I added it right to the mix! Why didn't I think of that sooner?!

BULK OATMEAL BRAN MUFFIN MIX
4 1/2 cups flour (may substitute half wheat flour)
1 1/4 c sugar
3/4 c buttermilk powder
4 cups Kellogg's Bran Buds cereal
4 cups dry cooking oats
1 1/2 Tbsp baking powder
3/4 Tbsp baking soda
1/2 Tbsp salt
1/2 Tbsp cinnamon
1/2 tsp ground nutmeg

MAKING MUFFINS
2 1/2 cups Oatmeal Bran Muffin Mix
2 eggs
1/2 to 1 cup water
1/2 cup oil
1 tsp vanilla extract
1 cup mix-ins (fruit, nuts, candy pieces)

Preheat oven to 350 degrees. In a medium bowl, mix together bulk mix, eggs, oils, vanilla and 1/2 cup water. Add water a few tablespoons at a time until your batter is fully moistened but still thick. Thick batter makes tall muffins ;) Gently fold in fruit, nuts or other mix ins as desired. Fill greased or lined muffin cups 3/4 full with batter. Bake for 23-25 minutes or until toothpick comes out clean. TIP: a standard ice cream scoop is just the right amount of batter for one muffin cup! Use one with a sweeper arm for super-speedy filling!!