Cake Dough:
1 cup milk
1 1/2 tsp vanilla extract
2 egg yolk
2 Tbsp butter cut into pieces
2 1/4 cup all-purpose flour
1/4 cup sugar
1 tsp salt
2 1/4 tsp yeast
Crumb Topping:
1/3 cup flour
1/3 cup brown sugar
1/2 cup rolled oats
1 tsp ground cinnamon
1/4 cup butter
Directions:
Line the bottom of your crockpot with crumbled foil. Combine dough ingredients together until well blended. Mix on medium speed for 3-5 minutes. Place dough into a greased bread pan them into the crockpot on top of foil. (Should be lifted from bottom about an inch or so).
Make crumb topping by cutting butter into dry ingredients with a food processor or your fingers until it resembles coarse crumbs. Sprinkle topping over dough, lightly patting it down.
Wrap the lid of your crockpot with a double layer of paper towel and place onto crockpot. Cook on low for 5-6 hours. The longer you cook it the harder the crust will be.
Yum!!!!!
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