1 box Saltines
3 cups butter
3 cups packed brown sugar
3 bags semi-sweet chocolate chips
2 bags chopped nuts
Directions:
Preheat oven to 350 degrees F. Line a jelly roll pan with tin foil. Place a single layer of crackers on the pan. Meanwhile, boil sugar and butter stirring frequently for 2-3 minutes.
Pour hot caramel over crackers and spread evenly. Bake crackers for 5 minutes. After removing from the oven, sprinkle chocolate chips over hot crackers immediately.
Once they have started to melt, spread evenly over crackers and top with nuts. Allow to cool for at least 12 hours for chocolate to set. Once chocolate is firm break into pieces and place into tins.
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