4 large pears (firm & slightly underripe)
2 Tbsp butter
Brown Sugar
Directions:
Cut pears in half, and remove stem and core. (TIP: I use a metal teaspoon to scoop out the core section and seeds). Place cut-side facing up in your crockpot in a single layer. To help minimize oxidation, spritz the pears with lemon juice. Place a small piece of butter in the center of each pear and sprinkle the layer with brown sugar. Additional layers may be added for more servings.
Just before you go to bed turn your crockpot onto low. Ideally, they should cook for 6-8 hours. In the morning, serve with fresh yogurt and granola. Super easy and such a yummy treat for breakfast!!'
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