Cheesy Potato Corn Chowder

You know your recipe is a winner when your 7 year old asks for seconds and says, "Mom, you should put this on Pintrest!" Not only is it great that he loved my soup - but he also knows about the awesome-ness of Pintrest!! Enjoy this hearty soup with hot biscuits or rolls.

 

Cheesy Potato Corn Chowder

 

Ingredients:

2 large potatoes, diced into small cubes (about 4 cups)

1 medium onion, diced

2 stalks celery, diced

1 bag of frozen corn (or 2 cans, drained)

2-3 chicken breasts, cooked and cubed (about 3 cups)

28 oz chicken stock

8 oz Velveeta cheese

1 cup half and half

salt & pepper to taste

 

Directions:

Allow all ingredients EXCEPT for the half and half to simmer in your crockpot all day on low or 5-6 hours on high. 30 minutes before serving add half and half. Stir and recover until serving.