Do you still have some of those gigantic carrots from the last Bountiful Basket?? The delicious carrot strings are a beautiful compliment to your next meal. Also, if you're lucky your kids may thinks its pasta like mine did!! My picky-eater 3 year old who never eats veggies even ate them! SUCCESS!! :)
Ingredients
1 extra large carrot (or 5-6 medium)
2 Tbsp butter
2 Tbsp brown sugar
Directions
Julianne carrots into thin strips. In a medium saucepan, steam carrots covered with 1 tsp water, butter and brown sugar for 7-10 minutes or until al dente. Stir and serve warm.
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