Homemade Maple Syrup

This recipe was given to me by a friend recently and I have been anxiously waiting to try it! It is quick and easy to make and tastes amazing poured over a hot stack of pancakes or waffles.

Ingredients:
1 cup water
2 cups granulated sugar
1/4 cup light Kyro Syrup
1 tsp maple flavoring

Directions:
Boil water and sugar until dissolved. Stir until clear and summer until thickened (about 3-5 minutes). Add Kyro syrup and maple flavoring. Store in an air tight jar.

To Infuse with Fruit Flavor:
Boil fresh berries with the syrup, then strain through a fine-mesh strainer or sieve before storing.

To Infuse with Butter Flavor:
Stir together 1 part melted butter with 2 parts prepared syrup before serving.