Does Your Starter Need a BOOST?

I have been using the same Friendship Bread Starter for a few months now and in the last week I noticed it wasn't rising as much each day, though it was still thickening...time for a boost!

An active starter will bubble and rise over a 24 hour period of rest in a warm area.

You will need:
1/4 cup warm water (110-120 degrees)
1 tsp active dry yeast

Directions:
On feeding day (typically day 5 or 10), gently mix yeast into warm water using non-metalic containers and untensils only! Let rest for 5-10 minutes or until bubbly. Feed your starter as directed and ADD the 1/4 cup yeast liquid, combining well. Check your BOOSTED starter frequently for the next 3 days or so to make sure it does not spill over or over-inflate the bag. (You may want to put your bag or jar in a pan or dish just in case). Continue to nurture and bake with your starter as usual.

*Why not use metal?
Some metals will react with the ingredients and process of the fermenting starter, which can spoil your batch. If it turns pink or green in color, discard your starter and ask your friend for a replacement.