Time to plan meals for the next two weeks! We've gotten our baskets and made our list, peaked in the pantry to see what we have on hand, grabbed our calendars --- ready, set, GO!
Produce:
BananasBlueberries
Mini Watermellon
White Nectarines
Tomatoes
Romain Lettuce
Celery
Russet Potatoes
1 red potato (random - LOL)
Yellow Onions
Asparagus
Dinners Inspired (from 2 baskets)
1. Cream of Celery Soup with BLT sandwiches
2. Loaded Potato Wedges
3. Pasta with Celery Almond Pesto
4. Chili Baked Potatoes
5. Roast Beef and Mashed Potatoes over Texas Toast
6. Salmon with Wild Rice and Asparagus
7. Meatloaf with Bacon-Wrapped Asparagus
8. Baked Tilapia with Watermelon Salsa
9. Salad Greens topped with Grilled Chicken with Fresh Grilled Peaches
10. Bruschetta Pasta with Grilled Chicken
11. Asian Lettuce Wraps
12. Grilled Pizza with Fresh Tomato & Mozzarella
13. BBQ Pork Stuffed Pitas with side salad
14. Peach Teriyaki Glazed Flank Steak with Grilled Foil Potato Packets
Desserts & Snacks Inspired:
1. Banana Blueberry Muffins
2. Watermelon Ice
3. Fresh Fruit Lemonade Popsicles
4. Chocolate-Dipped Banana Pops
5. White Nectarine Cobbler
6. Small Side of Homemade Potato Chips (from my 1 red potato, haha)
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