Ingredients:
1 lb ground beef, chopped
1 lb rotini pasta, cooked al dente
1 jar of your favorite tomato sauce
16 oz cottage cheese
16 oz ricotta cheese
2 cup shredded cojack cheese
Directions:
1. In a large mixing bowl combine cooked pasta, sauce and cooked ground beef. Place into a large casserole dish.
2. Mix ricotta cheese and cottage cheese together and spread evenly over pasta mixture.
3. Sprinkle with shredded cheese.
4. Bake uncovered at 375 degrees for 20-30 minutes or until cheese is melted and bubbly.
5. Rest for 10 minutes before serving.
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