Thanks for stopping by and spending a moment to read my blog. I am just a simple mom, like you, doing the best she can to raise her children to be happy, healthy, Jesus-loving little humans. I hope that I can pass along to you some of what has been helpful to me. Enjoy & thank you for your comments and words of encouragement when you like what you read. :)
Showing posts with label Bountiful Basket Recipes. Show all posts
Showing posts with label Bountiful Basket Recipes. Show all posts

Friday, October 11, 2013

Orange Creme Sorbet

Made from real oranges, tastes just like Orange Julius! 

Orange Creme Sorbet


Makes 1 quart

3-4 large naval oranges
1 tsp vanilla extract
1/2 cup sugar
1 cup vanilla yogurt

With electric juicer or citrus hand juicer, peel and juice oranges to yield 4 cups fresh juice. In a blender, mix together orange juice, sugar, vanilla and yogurt. Add to ice cream maker and chill for at least 1 hour after prepared for semi-soft consistency! You could also spoon prepared sorbet into popsicle molds and freeze until hard. 

Mexican Twice Baked Yams

Mexican Twice Baked Yams


Serves 4

2 medium yams (round & fat)
1 cup shredded mozzarella cheese
1/2 cup sour cream
1 can black beans, drained & rinsed
Approx. 1 cup salsa
Green onions

Bake yams at 350 until fork tender (1-2 hours). Cut in half and scoop out tender middle, leaving 1/4 inch around rim and bottom creating a bowl. Mash yam with cheese and sour cream. Scoop back into yam skins in heaping spoonfuls. Place in a glass baking dish or sheet pan and bake for an addional 15 minutes to melt cheese. Top with warm black beans, salsa and diced green onions. 

Saturday, June 22, 2013

Bountiful Basket to 2-Week Menu {June 22}

Time to plan meals for the next two weeks! We've gotten our baskets and made our list, peaked in the pantry to see what we have on hand, grabbed our calendars --- ready, set, GO!


Produce:
Bananas
Blueberries
Mini Watermellon
White Nectarines
Tomatoes
Romain Lettuce
Celery
Russet Potatoes
1 red potato (random - LOL)
Yellow Onions
Asparagus

Dinners Inspired (from 2 baskets)
1. Cream of Celery Soup with BLT sandwiches
2. Loaded Potato Wedges
3. Pasta with Celery Almond Pesto
4. Chili Baked Potatoes
5. Roast Beef and Mashed Potatoes over Texas Toast
6. Salmon with Wild Rice and Asparagus 
7. Meatloaf with Bacon-Wrapped Asparagus
8. Baked Tilapia with Watermelon Salsa
9. Salad Greens topped with Grilled Chicken with Fresh Grilled Peaches
10. Bruschetta Pasta with Grilled Chicken
11. Asian Lettuce Wraps 
12. Grilled Pizza with Fresh Tomato & Mozzarella 
13. BBQ Pork Stuffed Pitas with side salad
14. Peach Teriyaki Glazed Flank Steak with Grilled Foil Potato Packets 

Desserts & Snacks Inspired:
1. Banana Blueberry Muffins
2. Watermelon Ice
3. Fresh Fruit Lemonade Popsicles
4. Chocolate-Dipped Banana Pops
5. White Nectarine Cobbler
6. Small Side of Homemade Potato Chips (from my 1 red potato, haha)
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