Orange Creme Sorbet
Makes 1 quart
3-4 large naval oranges
1 tsp vanilla extract
1/2 cup sugar
1 cup vanilla yogurt
With electric juicer or citrus hand juicer, peel and juice oranges to yield 4 cups fresh juice. In a blender, mix together orange juice, sugar, vanilla and yogurt. Add to ice cream maker and chill for at least 1 hour after prepared for semi-soft consistency! You could also spoon prepared sorbet into popsicle molds and freeze until hard.
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