Mexican Twice Baked Yams
2 medium yams (round & fat)
1 cup shredded mozzarella cheese
1/2 cup sour cream
1 can black beans, drained & rinsed
Approx. 1 cup salsa
Green onions
Bake yams at 350 until fork tender (1-2 hours). Cut in half and scoop out tender middle, leaving 1/4 inch around rim and bottom creating a bowl. Mash yam with cheese and sour cream. Scoop back into yam skins in heaping spoonfuls. Place in a glass baking dish or sheet pan and bake for an addional 15 minutes to melt cheese. Top with warm black beans, salsa and diced green onions.
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