Thanks for stopping by and spending a moment to read my blog. I am just a simple mom, like you, doing the best she can to raise her children to be happy, healthy, Jesus-loving little humans. I hope that I can pass along to you some of what has been helpful to me. Enjoy & thank you for your comments and words of encouragement when you like what you read. :)

Monday, December 3, 2012

Kettle Corn

I have been told this is the "best popcorn in the world." Whenever I bring it to a gathering I always get requests for the recipe!

Ingredients:
1/4 cup corn oil
1/4 cup sugar
1/2 cup popping corn

Directions:
1. Heat the oil, sugar and popcorn in a large pot on high.
2. Using hot pads hold the lid on while shaking the popcorn frequently. Because of the sugar - it is important to keep shaking it every few seconds or it will burn.
3. When the popping slows down - remove from heat and add salt to taste.
4. Pour into a bowl and allow to cool. It will harden as it cools - toss it gently to loosen. Makes approx. 10 cups of popcorn or enough to fill 2 medium tins.

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2 comments:

  1. AnonymousFebruary 1, 2013 at 9:09 PM

    So, you don't have to have any special pot or popper for this?

    ReplyDelete
    Replies
    1. rhinseyFebruary 1, 2013 at 9:51 PM

      Nope - just a tall pot with a lid and keep on shaking it!! ;)

      Delete

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