Don't knock it till you try it! These muffins are loaded with vitamin A and aren't overly sweet. There were super yummy with golden raisins but would be equally good with chopped apples.
Sugar-Free Sweet Potato Muffins
1 medium sweet potato, baked until very soft
2 cups sugar free muffin mix
2 eggs
1/2 - 1 cup of water
1/2 cup oil
1 cup golden raisins
Mash sweet potato in a large mixing bowl. Add 1/2 cup water, oil and eggs. Add muffin mix just until moistened. Add water as needed until your batter is still thick but slightly fluid. Fill greased muffin cups 2/3 full and bake at 350 for 20-25 minutes or until toothpick comes out clean.
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