These were are delicious surprise when I made them and I was stoked that they had no added sugar! My kiddos gobbled them up as fast as I did. Next time I will have to make a double batch and stash a few in the freezer!
Sugar-Free Banana Muffins
3 medium ripe bananas
2 cups sugar free muffin mix
1/2 cup Adams Natural Peanut Butter
2 Tbsp honey
2 eggs
1/2 - 1 cup of water
1/2 cup oil
3/4 cup chopped walnuts (optional)
Mash banana in a large mixing bowl. Add peanut butter, honey, 1/2 cup water, oil and eggs. Add muffin mix just until moistened. Add water as needed until your batter is still thick but slightly fluid. Fold in nuts. Fill greased muffin cups 2/3 full and bake at 350 for 20-25 minutes or until toothpick comes out clean.
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