Ingredients:
10 oz bag mini marshmallows
12 oz box Golden Grahams cereal
11 oz bag milk chocolate baking pieces
1/4 cup butter
Directions:
1. In a large stock pot over medium heat, melt the butter and marshmallows.
2. Stir in cereal until well coated with marshmallows.
3. Transfer to a large mixing bowl and low to cool for several minutes until cool to the touch but not yet hardened.
4. Stir in chocolate pieces. Allow to completely cool - this is the hard part (the kids and I ate a lot of it while we were waiting).
5. Crumble into bite sized pieces and store in an airtight bag.
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