Thanks for stopping by and spending a moment to read my blog. I am just a simple mom, like you, doing the best she can to raise her children to be happy, healthy, Jesus-loving little humans. I hope that I can pass along to you some of what has been helpful to me. Enjoy & thank you for your comments and words of encouragement when you like what you read. :)

Sunday, October 28, 2012

Produce Basket Plans

Here is what came in the produce basket this week:
1 head butter lettuce
1 bag Brussels sprouts
2 heads broccoli
1 head cauliflower
2 large yellow onions
2 spaghetti squash
2 large summer squash
3 cucumbers
5 pears
1 pint blackberries
6 bananas
2 pomegranates

Here is what I plan to do with it all:
Blackberry Yogurt Parfaits
Bananas (snacks)
Spiced Pears & Pomegranate
Asian Lettuce Wraps
Panera Broccoli Cheese Soup
Cucumber Relish
Squash Bake (below)
Roasted Veggies over Rice (below)
Mock Spaghetti (below)


Squash Bake
Thinly slice long strips of summer squash using a mandolin. Layer in a baking dish with shredded mozzarella and tomato sauce. Bake at 350 degrees for 20-30 minutes.

Roasted Veggies
Wash and prep cauliflower and Brussels into bite sized pieces. Place in a lightly greased baking dish with sliced onions and mince garlic. Drizzle with olive oil and sprinkle lightly with allspice and salt & pepper. Bake at 400 degrees for 40 minutes, stirring occasionally to prevent burning. Serve over rice.

Mock Spaghetti
Halve spaghetti squash and remove seeds and membranes. Place in a baking dish cut side down. Bake at 350 degrees for 20-30 minutes until fork-tender. Allow to cool enough to handle. Remove squash from rind in long strands by scraping lengthwise with a fork. Serve as you would pasta tossed in tomato sauce.

Saturday, October 27, 2012

Freezer Meal Printables

Last year the MOPS group that attended blessed two moms each week with a freezer meal - just because! How awesome is that!?! Knowing that there are a few meals ready to go in the freezer in case you get sick, are running late, or just plain have a crappy day is SO NICE!!! Is there a mom you know that could use a gift - just because? Plan to make an extra on your next Freezer Meal Prep Day and bless another mom. I guarantee it will make her day! To make your gift look a little more put together tie a ribbon around it and attach a {freezer meal card}! These adorable cards are yours to download and print as you would like in both 1/2 page and 1/4 page size!
Enjoy!! :)

Meal Planning Printables Revised

As I was planning meals for our family today, I made some revisions to these previously posted meal planning worksheets. Click on the links below to download the new editions. The old editions can still be found under the printables tab as well. :)

* Condensed to single page * 
* Features breakfast, dinner, sweets/snacks, & homemade items *
* Columns changed to include recipe location and notes *
 
* Three columns with more space for writing *
* Features spots for recipe name & location, prep instructions by ingredient, and cooking instructions by method and time *

Wednesday, October 24, 2012

Freezer Meals: White Chicken Chili

Prep Time: 1 hour or less if you have precooked chicken

Ingredients:
3 cups cooked chicken, chopped
1 small onion, diced
6 cups chicken broth
2 cups green chili
2 cans great white northern beans, rinsed and drained

Directions:
Combine all ingredients and freeze in a ziplock bag.

To Prepare: Defrost overnight, cook in crockpot 4-6 hours on high, or all day on low. Serve topped with cream cheese, Monterey Jack cheese, and tortilla chips.

More Ideas for Soups from the Freezer:
Black Bean Soup
Minestrone
Chicken Noodle Soup
Taco Soup
Baked Potato Soup
Squash Bisque

Freezer Meals: Breakfast Buritos

Prep Time: 20 minutes

Ingredients:
1 pkg large flour tortillas
1 dozen eggs
1 lb sausage
3 cups frozen diced potato, thawed
2-3 bell peppers (any color)
2 cups shredded cheddar cheese
1 medium yellow onion
16 oz green or red salsa

Directions:
In a large skillet cook eggs and sausage (scrambled). Add diced onions and peppers, cool for an additional 3-5 minutes. Combine with potatoes, salsa and cheese in a large mixing bowl. Spoon 3/4-1 cup into warmed tortillas. Roll up turning in ends to enclose completely. Wrap with parchment paper, then a second time with foil. Freeze individually in a ziplock bag for up to 2 months.

To prepare: Remove foil from frozen burritos. Microwave for 5-7 minutes on high turning halfway. Or bake at 350 degrees F for 15-20 minutes. Top with additional salsa, cheese and sour cream.

More Freezer Meal Breakfast Ideas:
Waffles
Cinnamon Rolls
Sweet Breads
Muffins
Breakfast Sandwiches
Biscuits & Gravy

Tuesday, October 23, 2012

Freezer Meals: Baked Macaroni

Prep Time: 15 minutes

Ingredients:
16 oz uncooked macaroni
16 oz sour cream
16 oz cottage cheese
2 cups shredded cheddar cheese
1 cup milk
2 cups sliced hot dogs or cocktail wieners (optional)

Directions:
Purée sour cream, cottage cheese, cheddar cheese and milk. Combine with macaroni and hot dogs. Freeze until ready to cook.

To prepare: Defrost overnight. Bake for 1-1 1/2 hours at 350 degrees F. Or in the crockpot for 3-4 hours on low.

More Ideas for Pasta:
Lasagna
Baked Pasta
Manicotti
Stuffed Shells
Minestrone
Pesto

Monday, October 22, 2012

Freezer Meals: Chicken Divine

Prep Time: 1 hour or less if you have cooked chicken on hand

Ingredients:
2 cups chicken, shredded
2 cups broccoli, lightly cooked and chopped
2 cans cream of chicken soup
1 cup mayo
2 cups shredded cheddar cheese
1 cup dried bread crumbs

Directions:
Mix together cream of chicken soup and mayo. Layer ingredients in a freezer safe baking dish as follows: (from bottom) chopped broccoli, shredded chicken, cream mixture, shredded cheese, bread crumbs. Cover with aluminum foul and freeze for up to 2 months.

To use, defrost overnight then bake at 350 degrees F for 30-40 minutes. Serve over rice.

More Freezer Meal Ideas for Chicken:
White Chicken Chili
Chicken Pot Pie
Taco/Burrito Filling
Enchiladas
BBQ Chicken Sandwich Filling
White Chicken Lasagna
Marinated Chicken Breasts

Freezer Meals: Meatballs

Prep Time: 20 minutes

Ingredients:
1 lb ground beef
1 cup dry stuffing mix
2/3 cup milk
1 egg
1/4 cup diced onion
1 Tbsp Italian seasoning
1 pkg frozen chopped spinach, thawed and moisture rung out well!

Directions:
Crumble spinach into the beef mixture and combine ingredients well. Using a melon baller make small 1 inch meatballs. Place on a lightly greased baking sheet or other non-stick baking dish. Bake at 350 degrees F for 15 minutes. Remove from pan and allow to cool to room temperature. Freeze in a single layer on a cookie lined with parchment, then store frozen in a ziplock bag for 1-2 months.

To reheat bake frozen meatballs for 30 minutes or in the crockpot with sauce of your choice at least 3-4 hours.

More Beef Freezer Meal Ideas:
Pot Roast*
Shepherds Pie*
Taco Filling
Enchiladas
Burritos
Meatloaf
Sloppy Joes
Chili
Lasagna

*Raw potatoes do not freeze well, make sure they are cooked for several minutes before freezing. Milk should be added to mashed potatoes after thawing to avoid runny potatoes.

Sunday, October 21, 2012

The Blessing of Friendship

Just as lotions and fragrance give sensual delight, a sweet friendship refreshes the soul. (Proverbs 27:9 MSG)

I truly believe that God brings people into our lives for a season to guide us, support us, and to help us hear His still small voice. God brought an amazing woman and mom into my life last year and this week I was reminded if what a blessing she is to me! God created each of us to live within community, but women have a special need for other ladies to join us in our journey. Do you have a girlfriend that you can call to laugh and cry with?

The last year for me has been an optional and spiritual roller coaster and having her to talk with has been so healing! Things that i would share feeling completely guilty as a mom fell on understanding ears and we both learned something about ourselves! Motherhood - life itself - is riddled with times when we are faced with a choice to hear the voice of guilt and shame or the hear the voice of Truth that urges us to strive for perfect love and new beginnings found in Christ!

It is so refreshing to be able to talk into the early hours of the morning about life and the trials and blessings of marriage and motherhood with someone who just gets you. I pray that your eyes would be opened to the special angels in disguise God has already placed in your life.

Friday, October 19, 2012

Wall Calendar

These are a fun way to stay organized and keep your week visa blue for your whole family. You can find multi-pane frames at Walmart or even thrift stores sometimes. Simply cut scrapbook paper to fit the frames and write the days if the week in each. Use the 8th frame for a to-do list or simply write "coming up this week". You can use a cricut or pre-cut letters for the days of the week as well. A dry or wet erase marker works beautifully on the glass of the frame for your schedule. If you have a big family try using different color markers for each person in the family. :)

Thursday, October 18, 2012

Defeat Clutter (Part 2: Prevention & Maintenance)

Yesterday we talked about how to clean up the clutter that has already found its way into your home. You can read about it {here}. This is part 2 of "Defeat Clutter" and today we are talking about how to keep your home looking neat and tidy: preventing clutter in the first place and maintaining organization after cleaning up.

Once all the hard work has been done cleaning and purging the clutter from your home here are a few pointers to help you keep it looking nice.

First of all, commit to spending at least 10-15 minutes tackling a spot that always seems to be messy. If I spend just little time putting things away I find that these spots never have a chance to get out of control.

Another really good idea is to use the 'One-Touch Method.' When you bring something into the house take care of it right away so that you only have to touch it once. For example, when you bring in the mail - trash the junk, pay the bills and file the receipts right away. Or when you clear the table put the dirty dishes straight into the dishwasher instead of dropping them in the sink. The fewer times you have to touch an item the more time you will save and less clutter you will have.

Finally, instead of changing your habits look for ways to make your habits work. What can you change about the area so that things that used to make clutter not have a home?
A basket can be added to the countertop to catch the keys and loose change.
A coat rack can be placed where coats used to once fall on the floor or onto a chair.

- - - Pinterest is a gold mine for finding cute ideas for your space!- - -

Home Finance Notebook

Having all of your bills and account information in one place is so helpful and is one of the best ways to reduce stress in your home. We have tried using an expanding file in the past but have found that it is bulky and easily becomes disorganized. One solutions is to use a binder to keep everything together!

Using a 1 1/2 - 2 inch binder and a set of dividers organize your bills in one of two ways based on your preference, either by billing company or by date/month. Another helpful tool that I keep in the front of my binder is the {Account Information Spreadsheet}. I use this to keep track of all our family's bills - - - their contact information, as well as our bill informations such as amount and due date for budgeting purposes. The other resource I love is the {Bill Pay Tracker}. This helps me make sure everything gets paid each month and allows me to easily see the payment history for each account.

For more information on creating a family budget and getting out of debt I highly recommend Dave Ramsey and his program "Financial Peace University".

Tuesday, October 16, 2012

Defeat Clutter (Part 1: Treatment)


When it comes to keeping the house picked up and looking "Martha Stewart" (who am I kidding, let's just go with picked up) - it seems as though there is a naughty little man following on my heels grinning from ear to ear as he laughs in my face at all my hard work. Does the clutter leprechaun live with you too?! Well, just so you know 'little man' I am onto you and I have a plan to get you out of my life.

For the areas that clutter has already taken hold of - - - your kids' rooms, the office, the basement - - - use the Three B's Purge Method: Grab a BIN, a BAG, and a BOX and get to work!
  1. Put the things you want the keep but don't need to be out in a storage bin.
  2. Put anything broken or missing pieces in the trash bag.
  3. Put things that you don't use anymore in a box to donate!
We don't typically have garage sales because then we are hanging onto a bunch of stuff waiting for summer. I figure the point is to clean up and get rid of stuff so the sooner it is out of the house the better.

If you have a large area to go through set small goals by breaking it into sections and spend some time each week working on it. {declutter worksheet}

Set aside on day each week to work on some deep cleaning and de-cluttering. Focus on one room each month going top to bottom to clean it. {deep cleaning schedule}

Household Chores

I would much rather spend hours on end making a highly organized, beautifully decorated to-do list of the chores I have to do than to actually buckle down and spend a few minutes getting them done!! So, thank you blog-readers for giving me another reason to procrastinate. LOL

Honestly though, when it comes to keeping a tidy house I have found that for us spending a little time every day picking up/cleaning is much more manageable than spending an entire day doing all of it at once - - - really who wants to spend their day off cleaning?! Not this girl.

I have three boys ages 7, 4 & 18 months and each of them have a number of chores based on their age. Then (ideally) my hubby and I share the remaining housework between us. Our kids have 'chores' from a very young age so that they will learn responsibility, team work, and to serve others. I want my sons to bless their wives someday by serving them eagerly and they learn that from watching my husband serve me and from practicing it themselves at home.

Lastly, I find that if I make sure three these things get done everyday I am able to keep the mess under control. Each day I make sure that I - - -
1. Start a load if laundry as soon as I wake up in the morning (right after I take a few sips of coffee).
2. Spend 10-15 minutes putting things away. We all have a spot that has a nasty habit of becoming cluttered.
3. End the day with a clean sink - pots and pans washed and dishwasher loaded.

Download a copy of the {Household Chore Checklist}!

See a {Sample Chore Checklist}

Monday, October 15, 2012

Calendars

Welcome back to another exciting week at Dirt Don't Hurt! This week is all about getting ogranized and I have some awesome tips for you and of course more free printables! :) Enjoy!!!


I have found that calendars can be extremely helpful or equally stressful - - - it is importnat to find a balance that will work for you so that you know what is coming up but don't feel completely overwhelmed. Here are a few free printables for you to download that may help you - {Daily Calendar} {Weekly Calendar} {Monthly Calendar} and {Celebration Calendar}







Saturday, October 13, 2012

Basket Day Loot!!!

Today was pickup day from our local produce co-op: Bountiful Baskets! Here is what we came away with for the next two weeks (we get two baskets for our family of five so everything is double).


6.4 lb russet potatoes
1 pineapple
1 head green leaf lettuce
1 pint grape tomatoes
10 bananas
1 large bag red grapes
1 medium acorn squash
1 bunch celery
3 lemons
1 bag Seckel pears

Look at these GINORMOUS potatoes we got!


For less than a dollar a pound we have all the fruits and veggies we can eat for the next two weeks! I love it!!! There were only two items we have not eaten before (the pears and the squash), but thanks to pintrest and allrecipes.com I am sure we will find something to do with them.

Friday, October 12, 2012

Homemade Chip & Salsa

I had an extra cup of coffee this morning so you get two homemade recipes instead of just one. :D

Homemade Tortilla Chips
Cut small tortillas (flour or corn) into wedges and place on a greased cookie sheet. Drizzle with oil and sprinkle with salt & pepper. Bake at 350 degrees F for 10-15 min or until crispy.

Homemade Salsa
28 oz canned diced tomatoes
1 small yellow onion, peeled
1 clove garlic, peeled
1-2 jalapeños
1/2 cup fresh cilantro
1 Tbsp liquid smoke
- - - Roughly chop the onion and place in a blender with the garlic, cilantro and liquid smoke. Slice the jalapeños in half and add one half to the blender. Add the canned tomatoes with juice and pulse till combined. Taste and add additional jalapeño halves until desired heat is reached. Store refrigerated in a 1 quart jar for 1-2 weeks.

Thursday, October 11, 2012

Homemade Yogurt (Photo Tutorial)

Today's recipe is one that I am absolutely IN LOVE with and cannot wait to share with you!!! Homemade yogurt tastes delicious, is inexpensive to make, and stays good in the fridge for several weeks. Enjoy!!!



Time: 1 hour active time (not good with kids needing your attention)
Cost: about $1.50/quart or less when milk is on sale ;)

Supplies:
4 glass quart jars with lids
Large heavy bottom stock pot
Candy thermometer
Cooler large enough for jars
Canning funnel (optional)
Mesh strainer or cheese cloth (optional)

Ingredients:
Makes 4 quarts yogurt
1 gallon milk (preferably whole milk)
1 small container PLAIN Greek yogurt
1/2-1 cup sugar (optional)
2-4 tsp vanilla extract (optional)

Step 1: Sterilize your jars and lids in boiling water for 10 minutes. Pour hot water into the cooler and put the lid on while you prepare the yogurt.

Step 2: In a large stockpot, bring the milk to 185-190 degrees F over med to med-high heat stirring very frequently. Rinse the milk jug and refill with warm-hot water (reserve for later).

Step 3: Fill your sink halfway with cold water. Place the pot of hot milk into the water bath until the temperature reaches 125 degrees F. Stir in yogurt, sugar and vanilla gently until combined.

Step 4: Prepare your jars and fill each leaving 1/4 headspace. I like to strain the milk through the strainer to remove any large pieces, but this is not necessary. Put the lids on the jars.

Step 5: Add water to the cooler from the milk jug you reserve earlier until the temperature is 130 degrees F. Put the jars into the cooler and place the lid on tightly.

Step 6: Let the yogurt incubate in the cooler in a place where the jars won't be disturbed for 8-10 hours.

Step 7: Remove the jars and chill for 12 hours to stop incubation and to thicken.


TIPS:
- - - Lowfat milk will produce thinner yogurt.
- - - Thicken yogurt by increasing incubation time. You may need to add hot water to your cooler.
- - - I make my yogurt after the kids have gone to bed and allow it to incubate overnight. ;)

Tuesday, October 9, 2012

Homemade Dressings

Did you know that most dressings are super simple to make and most, if not all of the ingredients are probably already in your kitchen?! Here are two of our family favorites that have replaced their store-bought companions.



Ranch Dressing
1 1/4cup mayo*
1 1/4 cup sour cream*
1 1/2 cup milk
1 Tbsp cider vinegar
1 Tbsp onion powder
1 1/2 tsp garlic powder
1/2 tsp dried dill
1 tsp dried parley
1 tsp dried oregano
Salt & pepper to taste
- - - Place all ingredients in a quart sized glass jar and shake well to combine. Add more milk if the dressing is too thick. Refrigerate for several hours for best flavor.
*NOTE: Plain greek yogurt may be substituted for some or all of the mayo and sour cream for a more healthy version. Keep fresh in the fridge for 1-2 weeks.

Coleslaw Dressing
1 1/2 cup mayo*
1/2 cup white sugar
2-3 Tbsp white vinegar
Salt & pepper to taste
- - - Mix well using a wire whisk before adding to your favorite cabbage blend. Start by adding just half of the dressing then add more as needed after refrigerating the salad. Store any remaining dressing in the refrigerator for up to a week.
*NOTE: Plain greek yogurt may be substituted for some or all of the mayo for a more healthy version.

Monday, October 8, 2012

Homemade Muffin Mix



Prep Time: 10 minutes max
Total Cost: Less than $20 for full recipe (add $10 for gift jars). Approx. $2-$3 each.

Muffin Mix
(Makes 17 cups or 9 dozen muffins)
Five pound bag all-purpose flour
3 ¾ cup white sugar
12 oz Dry Buttermilk Powder
4 ½ Tbsp Baking Powder
1 ½ Tbsp Baking Soda
1 ½ Tbsp Salt
1 ½ Tbsp ground cinnamon
1 ½ tsp ground nutmeg

- - Combine all ingredients well with a whisk and store in a large airtight container. (Recipe adapted from the original posted on grouprecipes.com)

To give as gifts, place 2 3/4 cups mix in quart sized jars and attach baking instructions (below). A muffin cup turned upside-down fits nicely over the lid of the jar, tied with rafia makes a quick & easy finish. :)

To Make Muffins:
2 eggs
1 tsp vanilla
1 cup water
1/2 cup oil
2 3/4 cup muffin mix
1 cup mix-ins (fruit/nuts/baking chips)

- - Combine ingredients until moistened. Scoop into greased muffin cups. Bake at 400 degrees for 18-20 minutes.

Here are a few of my favorites:
Apple Cinnamon Oatmeal Bran Muffins
2 cups Muffin Mix
1/2 cup oats
1/2 cup Kellogg's Bran Buds
2 eggs
3/4 cup water
3/4 cup apple butter (or cinnamon apple sauce)

Chocolate Chocolate Chip Muffins
3/4 cup unsweetened cocoa powder
1/4 cup white sugar
1 1/2 cup chocolate chips
2 1/2 cup muffin mix
2 eggs
1 tsp vanilla
1 cup water
1/2 cup softened butter

Homemade Brownie Mix



Brownie Mix
(makes 8 cups/4 batches)
2 1/2 cups all-purpose flour
2 tsp baking powder
2 tsp salt
1 1/4 cups unsweetened cocoa powder
4 cups white sugar

- - Combine ingredients with a whisk and store in an airtight container.

Peanut Butter Swirl Brownies
2 cups Brownie Mix
1/2 cup oil*
1-2 eggs
1/2 tsp vanilla
1/2 cup peanut butter, softened

*NOTE: Oil may be substituted with applesauce or yogurt to reduce fat & calories.

- - Mix together brownie mix, oil, eggs and vanilla until moistened. Pour into a greased 8x8 pan (thick), or 8x13 pan (thin). Drop spoonfuls of softened peanut butter on the brownie batter and swirl in with a knife. Bake at 350 degrees for 30 minutes or until a toothpick comes out clean.

Sunday, October 7, 2012

Meal Planning Day 5: Freezer Meals


Even though I am a stay-at-home mom evenings are crazy - - - my kids are whinny, I am tired, and a lot of times it seems like making dinner is anything but a relaxing or enjoyable time for anyone. So, to save myself time and a little sanity I like to prepare and/or freeze a lot of my meals ahead if time - with my favorite Pandora station playing and a glass of wine in hand.

Today's Goal: Prepare meals in advance to save time in the kitchen
Printable Worksheet: Prep Day Planner
Time: 10 minutes planning (prep time varies)

Step 1: Grab your {meal plan} and print the {prep day planner}. Pandora & wine highly recommended but not required ;)

Step 2: With a supply of Tupperware or ziplock bags at your side, prepare any vegetable that you have so they will be ready to cook or eat for snacks right away. If you or your kids take fruit/veggie snacks to go use snack baggies to have them ready to grab - this will also encourage your kids (and husband too) to make healthy choices!

Step 3: Decide which meals you would like to prepare right away to keep in the fridge (meal for the next 3-5 days) and which you can prepare and freeze for later. When you are deciding, keep in mind which ones are better made fresh the day that you will eat them and plan to make them on days when you will have more time in the kitchen. With the others, plan to do as much of the preparation that you can to make them "ready-to-cook" - out of the fridge into to oven. Even breakfast items can be prepped early - batters can be made the night before for quick hot breakfasts and sweet breads frozen ready to bake. {sample prep day planner}

Step 4: Choose a plan of attack based on how much time you have available.
  • Option 1 - Plan a cooking day to prepare everything for the next two weeks all at once (approx. 3-4 hours)
  • Option 2 - Spend a little time preparing a few meals at a time over several days (after bedtime or during naps??)
  • Option 3 - Prep as you go. Make extra while you are cooking one meal with the plan to use extras in future meals. (If you are cooking chicken - make enough all at once for several meals).
As far as recipes go for freezer meals here are the top 3 best-selling cookbooks on amazon.com



  

TODAY IS THE LAST DAY TO ENTER THE GIVEAWAY!!!
 

Meal Planning Day 1: {Kitchen Inventory}
Meal Planning Day 2: {Store Ads & Coupons}
Meal Planning Day 3: {14-Day Meal Plan}
Meal Planning Day 4: {Shopping & Keeping Budget}

Help Them Grow


Often times I struggle to see how God can use me as a SAHM. But I really think that this verse has a lot to say to us as parents - even as mommies who spend the day in toddler conversation and endless games of Candy Land. Romans 1:11-12 reminds us that we should keep out eyes and ears open for every opportunity to strengthen and encourage each other - especially our children. Have we been letting teaching moments slip by? How can we use our mom-gifts to strengthen our families? Do you wear your faith in your sleeve for your children to see?

Loving Father, it is easy to loose sight of what You are doing in the midst of the chaos. Help me to have Your eyes and ears for my children and help me to especially be aware of the times you will give me to teach them and to encourage them.

Friday, October 5, 2012

Sneak Peak: Homemade Week


Meal Planning week was a huge success - thank you to all my readers new and old for following! I am super-super excited about next week. It is about something I love and I can't wait to share with you all. Each day I will feature a different recipe for a homemade version of a typically store-bought item!!! Yea!

- - - Here is what's coming up - - -
Homemade Muffin Mix
Homemade Brownie Mix
Homemade Yogurt
Homemade Granola Bars
Homemade Dressings

Thursday, October 4, 2012

Meal Planning Day 4: Shopping Day


Here is where the rubber meets the road and we get to see all of our hard work pay off!! You've completed the {kitchen inventory} and {store comparison worksheet} and made a {menu} for your family based first on what you have at home then by what is on sale that week at the store. The last step before you head to the store is to make a {shipping list} and gather up any coupons you plan to use.

Today's Goal: Buy all the major items that we will need for the next two weeks and stick to the budget that we have decided on ahead of time.
Printable Worksheet: Shopping List
Time: 15 minutes preparing, 1 hour at the store

Write down all the things that you plan to buy by category using one list for each store you plan to shop at.

Put any coupons you will use into an envelope and note the discount next to the corresponding item on your list.

Also, plan to bring your other coupons just in case you see something on sale/clearance that fits within your budget. And your {meal plan} if you feel it would be helpful. Stick everything into a clipboard & head out to the store.

Here are some helpful tips to keep in mind while you are shopping:
  • Go to the clearance section first to see if anything is there that is on your list.
  • Bring cash and decide not to spend a penny more.
  • Have a little flexibility to be able to substitute or add items if they are a better price than what you had planned. For example, if you have ground beef is on your list but ground turkey is cheaper watch for that and be ready to swap items.
  • Separate items that you need from items that you want in your cart to add at the end of checkout if you have money leftover. (Put a basket on the bottom of your cart for these thing)
  • Don't feel obligated to buy something just because you have a coupon for it! I often end up not using at least a few of the ones I put in my envelope because the price was still too high.
When you are done checking out, celebrate what you have saved! Realize that the people on TV are on there because they are outside of the 'norm' and that most people like you and I won't save hundreds every time.

On average I save between 15-30% on my bill and I am okay with that. Knowing that I can feed my family of 5 for $300-350 a month is a realistic goal for us and one that I am proud of.

Don't forget to enter in the giveaway - one lucky reader is going to win 5 sets of coupon inserts from this weeks paper!!


Meal Planning Day 1: Kitchen Inventory - Planning meals based on what is at home
Meal Planning Day 2: Store Ads & Coupons - Planning meals based on what is on sale
Meal Planning Day 3: 14-Day Menu - Planning ahead to save money
Tomorrow: Freezer Meals - Making meals in advance to save time

Wednesday, October 3, 2012

Q&A: Organization & Time Management


How do you limit the activities your children are in? How do you know when to say "no" to something?
I am lucky because my kids are still so little they aren’t involved in a whole lot. My oldest is 7 and we allow him to choose one activity at a time to participate in. During the school year we are very strict with him about getting his school work done as soon as he gets home. He only has one evening activity during the school year.

What tools do you use with your family so everyone knows the schedule for that week? How do you communicate everyone's schedules with everyone else?
I have two calendars – one that I can carry with me in my purse to schedule events up to three months in advance {sample calendar}, and a weekly calendar that I have up on the wall for everyone to see.  Our weekly events are all up so that my hubby and I can make sure that we are on the same page with the week ahead. I find that being able to see a week at a time helps to keep me on top of everything and is a manageable chunk of time so I don’t feel overwhelmed. {printable 8x11 calendar} {printable 5x8 calendar}

How do you organize your kids each day so they know what they need to pack, prepare or plan for during the next day?
Much to my delight, my oldest son is quickly learning from his OCD-organized mommy. He also feels most organized when he has a to-do list and is able to cross things off as he finishes them. At their age (7,4, and 18 months) I am in charge of keeping track up what is coming up, but I do make sure that they know ahead of time what the plans are and what they need to remember to make sure things get done.

How do you plan meals? About how much time does it take you to plan a week's worth of meals?
I plan meals for my family two weeks in advance and make a major trip to the grocery store only once each paycheck. I spend about an hour-two hours planning meals for our 14-day menu. For two weeks I plan & shop for 6 prepared breakfasts, 4 hot lunches, 10-14 dinners depending on our plans, and 6 sweet treats/desserts. We use Bountiful Baskets for our produce, so everyone knows that for morning snacks to choose a piece of fruit and a veggie for their snack in the afternoon. {printable 14-day menu planner} {Family Menu Board with Printable}

How (or when) do you get your quiet times in?
I try to spend 30 minutes every day praying scripture over my husband and my boys. I usually find time to do this during naptime or just after they have gone to bed at night.

How do you keep up with housework (do you have certain chores you do each day)?
The best advice I have about keeping up with housework is to start a load of laundry very first thing when you wake up (usually I can get it into the dryer before we have to leave the house), spend 15 minutes putting things away in a “clutter-zone” (that one place in your home that everyone seems to drop their stuff), and end each day with a clean kitchen (start the dishwasher, empty the sink, wipe the counters).

After all of that, how do you have YOU time? And time with your spouse?
I get to my son’s school 30 minutes before he gets out and spend this time reading a book, listening to Pandora, napping...Watch for times during your day that you are ‘waiting’ and fill them with something you enjoy. Get a book on CD and listen to it while you are driving around during the day, or carry a cooking magazine in your purse to flip through. My hubby and I struggle to find time together – he is working nights right now so our schedules don’t match up very often. When they do match up we insist on an early bedtime for the kids so that we can be alone together even if we don’t go out on a date.

How much sleep do you get per night? Do you wake up before your kids in the morning?
My kids all wake up at the crack-of-dawn, so I am usually in bed pretty early. I usually get 8 hours of sleep a night, and no I am not up before them in the morning, rather I usually wake up to them begging me for food because they are “starving” or to the sound of them spilling something as they try to do it themselves so Mommy can sleep in. HA!

What tips/ tricks do you have for staying organized?
Write everything down!! I may seem old fashioned because I don’t use my iphone for my calendar but in my humble opinion some things are better done the old fashioned way. (plus that way your kids can’t accidently delete all your hard work as they are trying to find your angry birds app)

Have you always been organized or did it take some time for you to figure out?
I have always been organized. My parents like to tease me that I would order my books and toys as a little girl from biggest to smallest and that everything had to have a place. Aside from now as a mother of 3 boys and military wife, the time in my life when I was most organized was my last semester of college. I took 12 credits on campus and another 12 online. My oldest son was 6 months old at the time and I was determined to stay focused on one thing at a time so that I could get my degree and spend more time at home with him. Keeping a positive attitude and not letting other peoples’ negativity get to me was also huge!

Meal Planning Week BONUS Craft: Family Menu Board


You can download the printable menu >here<

Supplies:
8x10 frame
Embellishments
Printable menu

This craft is so easy you will be done in less than 10 minutes! Print the menu and trim to 8x10 from the upper left hand corner. You will be cutting off the right side and the bottom. Place the menu in your frame and embellish with bows, flowers, etc. Use a dry/wet erase marker to display your family's upcoming meals for the week! ;)

Meal Planning Day 3: 14-Day Menu

We are halfway through Meal Planning Week and today we are bringing everything together that we have learned so far!! Monday we learned about the importance of starting with a simple kitchen inventory. And yesterday we covered how to use store ads and coupons to save money when planning our meals. Aside from shopping your pantry & choosing your meals by what is on sale, planning a menu for your family is a fantastic way to save on groceries! Think about it - - - when was the last time you went into the store for just one or two things and didn't add anything else to your cart?! It's nearly impossible as we meander through the store, not to grab a few more things we just must have. So, the less times you actually go to the store, the fewer unplanned for items you will purchase. And with practice and a little discipline you will learn to make a list and stick to it (more on that tomorrow).
 
 Love this Family Menu Board??
Click {here} for a BONUS Craft Tutorial!!
 
- - - In a nutshell this is how I plan our meals - - -
First - Plan to use what is already at home
Second - Buy sale items that can be used for more than one meal
Third - Eat leftovers for lunch and on "Mom's Night Off" every Saturday

Today's Goal: Plan a 14-day menu for your family
Printable Worksheet: 14-Day Menu Planner
Time: 30-60 minutes

After printing the 14-day menu planner, grab your kitchen inventory & store comparison worksheets. Right away, cross off any meals that your family will not be home. Also, add any special meals that you will need to prepare (holidays, company, gifts, potlucks, etc) to the "other" section at the bottom of the second page.

Next, by looking at your inventory list as many meals as you can come up with using items that you already have at home, using up any leftovers and fresh items first. Did you buy groceries for a meal that you didn't make - add that to the list. Missing just one or two things for something else - add that too. Need more inspiration? My Fridge Food is an awesome website where you can select items you have at home and it will generate recipes for you based on those items! Allrecipes also allows you to search recipes based on ingredients.

Once your have exhausted your pantry list, start planning meals based on what items are on sale at the stores you have chosen to shop at and the coupons that you have. Here is another opportunity for you to save even more money - - - if there is a really good deal on an item you eat often, buy what you can afford ahead of time and keep it for future menus. On Friday, we are talking about freezer meals - - - keep your eyes open for a few great family recipes, plus a list of things that freeze well and what don't.

Finally, as you are planning your meals try to think about how you can reuse your leftovers in a creative way. For example, if you already have chicken breast on the list - why not buy a larger package of it, cook it all early in the week and use the leftovers in different ways throughout the rest of the week (enchiladas, casseroles, soups, salads). Another technique that I have heard of is to have a leftover day - Mom gets the night off - grab all the leftovers you can find in the fridge at the end of the week and serve dinner potluck style.

I hope you were inspired today! You can find my own family's menu for the next two weeks: HERE. Thanks for reading and I'll see you all here tomorrow when all our planning gets practical with a trip to the grocery store!
 
Don't Forget to enter the
going on this week!!!

Meal Planning Day 1: Kitchen Inventory
Meal Planning Day 2: Ads & Coupons
Tomorrow: Shopping & Following a Budget

Tuesday, October 2, 2012

Meal Planning Day 2: Store Ads & Coupons


Today is going to be super fun and jam-packed with information all on SAVING MONEY! WHOOT!! Let me begin by saying that I have been on both ends of the couponers spectrum - yes, I could've been in a support group and yes, I had a stockpile. Sigh! I get it though - once you save BUCKETS on your groceries it is easy to get way sucked in and even a little lost in the craze. But as a recovering addict more realistic shopper/couponer these days I hope to help you find a system that is best for your family.
- - - In a nutshell this is how I shop - - -
I only buy things that my family will actually eat or use,
when they are on sale at the lowest price,
paired with a coupon when possible.
 
Today's goal: Find out what is on sale and which things you can get for the least amount of money
Printable worksheet: Store Comparison Worksheet
Time: 30-60 minutes (or more depending on how many stores you scope out)

STEP 1: Gather your local store ads.
Most grocery stores run sales Wednesday-Tuesday. I used to think this was a hastle when coupons come in the Sunday paper, but one of the benefits is being able to wait until Sunday to see if there is a coupon for a sale item  you want in the paper. ; ) Grab a newspaper on wednesday for the major stores. (Where I live King Soopers, Safeway, Albertsons and sometimes Walmart are included each week.)

STEP 2: Browse through the ads to see what is on sale.
Decide how many stores you are going to shop and which ones. (I used to shop at several to make sure I was getting rock-bottom prices for everything, but I have since decided to stick with my favorite store and shop there for *most* of my groceries. I say most because I do still scan the other store ads - plus Target on Sunday - to see if I can get something for WAY cheap)

STEP 3: Using the Store Comparison Worksheet list items that you plan to buy from each store.
Secondly, match-up any coupons you have in your stash with these items and note the final price. This worksheet will help you decide how many and which stores to shop at as well as give you an idea of what sale items to build your menu on. If you find an item that you would like but don't have a coupon for it - - - jot it down and hold off buying it until after you check the Sunday paper for new coupons. (Click here to see a sample comparison)

STEP 4: Where to find coupons
  • Load coupons onto your shoppers reward card for instant savings. BUT only those for more than $1 if your store doubles coupons - - - electronic coupons are taken off first and don't double usually. If you have a paper coupon for $0.50 it will double to $1 but the e-coupon will remain at $0.50
  • Print coupons online from sites like: coupons.com, kelloggs.com, or boxtops4education.com
  • After printing the first set of coupons click 'back' or reselect them and print a secont time - - - you are allowed two sets per household.
STEP 5: Tips for using coupons
  • Be aware of price fluxuations and buy items when they are on sale paired with a coupon if at all possible.
  • Some stores like Target & sometimes Safeway will allow you to "Stack Coupons." That means you can use one "store coupon" and one "manufacturer coupon" on the same item to save even more money! You can find store coupons in the store ad or at the store website to print from home. You have to watch prices though because sometimes the prices are inflated so stacking doesn't acctually help in the long end.
  • Another technique that is like stacking is when a coupon says something like this: "Save $ on 'this' when you buy 'this.' " Most stores will let you use one manufacturer coupon per item, BUT in this case the coupon applies to the first item listed not the second - - - so you can also use coupon for the second item listed.
  • Ask if your store will "double coupons." Two of the three local stores here will double any coupon up to $1.00 in value.
  • When a store has an item listed at "buy one, get one free" ask if they will give you 50% off just one, then use a coupon on that one item.
  • Don't forget to check the clearance section - you can use coupons on these things too!!
Don't Forget to enter the
going on this week!!!

Yesterday: Using a Kitchen Inventory
Tomorrow: Creating a 14 Day Menu

Monday, October 1, 2012

Homemade Sugar-Free Granola Bars

Homemade Sugar-Free Granola Bars
1 medium ripe banana
1/2 cup unsweetened apple sauce
1/2 cup honey
2 cups quick-cooking oats
1 cup all-purpose flour
1 cup bran cereal
1 cup dried cranberries

- - - With a mixer beat banana, apple sauce and honey until well blended. Add oats, flour and cereal until well moistened. Fold in cranberries. Press into a lightly greased 8x8 baking dish and bake at 350 for 20 minutes (soft) - 40 minutes (crispy) or until desired texture is reached. Allow to cool before cutting into squares. Enjoy just like it is or topped with yogurt! :)

Homemade Glass Cleaner

I think my kids think clean windows are a personal challenge to smear their sticky pbj hands all over the instant I finish cleaning them. I must clean the mirrors in their bathroom, the front of the fridge, stove and dishwasher at least every other day!

It reminds my of a silly book we read...the baby gets a hold of some markers and draws spots on the mirror. When everyone looks in the mirror and sees spots on their face they figure they are sick and crawl into bed until Grandma comes to the rescue with chicken noodle soup and does a little house cleaning while the family is in bed. (She must've brought a bottle of homemade glass cleaner) LOL

Glass cleaner is super easy to make and you probably have everything already at home. Grab an empty spray bottle and let's get to it!!


Homemade Glass Cleaner
1/4 cup rubbing alcohol
1/2 cup white vinegar
2-3 drops liquid dish soap
1-2 drops blue food coloring (optional)

Place all items into an empty spray bottle and fill with water. Replace the lid and gently tilt back and forth to combine and you are set to go.

*Note: I have found the best material to use to clean your windows & mirrors for a streak-free finish is non-glossy newspaper!

Happy window washing and let me know if you have any tips keeping the pbj monsters away! :)

Meal Planning Day 1: Kitchen Inventory

Welcome to Meal Planning Week!!! This week is all about how to plan your family's meals so that you can save time & money. I know that I would much rather be spending time with my kids than grocery shopping everyday! Well, lets get started.


Today's goal: Take an inventory of what you already have on hand
Printable worksheet: Kitchen Inventory
Time: 10-15 minutes

The Kitchen Inventory is super quick and easy but is an important first step. Doing an inventory plus building your menu based on what is on sale is the best way to save money. Start by printing the worksheet then list the top 10 items you have in the following categories: leftovers, produce, fridge, freezer, pantry, other. These items will be the starting point for as many meals as possible because you already have them on hand. Less shopping to do = money saved. When you finish the list, start thinking about meal ideas. We will finish our meal plans on Wednesday. Click here to see a sample inventory - as you can see I had alot to build on this week.

Don't Forget to enter the
going on this week!!!

Tomorrow: Making the Most out of Store Ads & Coupons

Saturday, September 29, 2012

Sneak Peak: Meal Planning Week


Next week is all about MEAL PLANNING!! Each day will feature a different aspect plus a FREE PRINTABLE as I will show you some of the things that I have found work best for us! And . . . to make things a little more FUN, I am doing a GIVEAWAY!! Next weekend is a biggie for us couponers - there will be 4 inserts in the Sunday paper and one of you lucky readers is going to win 5 sets of each of them that means you could WIN 20 COUPON INSERTS!!!

Related Posts Plugin for WordPress, Blogger...