As I was pulling dinner out of the oven last week I noticed how worn out my pot holders were...after doing some checking I also learn how easy they are to make!!
Supplies:
Fabric Scraps
Heat resistant batting
18" x 9" piece of regular batting
Directions:
1. Sew together 1-2" strips of fabric until you have two pieces that measure 18" x 9".
2. Place the two pieces right side facing out with the two pieces of batting in between.
3. Quilt the pieces together using a random pattern
4. Cut the piece in half to create two 9x9 inch squares (approx)
5. Sew a strip of binding around each piece starting in the center of one of the sides.
Thanks for stopping by and spending a moment to read my blog. I am just a simple mom, like you, doing the best she can to raise her children to be happy, healthy, Jesus-loving little humans. I hope that I can pass along to you some of what has been helpful to me. Enjoy & thank you for your comments and words of encouragement when you like what you read. :)
Showing posts with label Time: 60-90 minutes. Show all posts
Showing posts with label Time: 60-90 minutes. Show all posts
Friday, November 30, 2012
Tuesday, November 27, 2012
Casserole Carrier - Two Ways
We had a crazy day today, so my original project never got done. (Have you been there?!) Here are the links for two different versions of a casserole carriers - depending on your budget and time for sewing. Both are equally functional and equally adorable.
The first is the faster and cheaper version --- two placemats sewn together with belting used for the handles.
The second takes considerably more time to make but is in my opinion a little more appealing because it is fitted to your dish and fold over on four sides to enclose. (This one is on my to-do list)
The first is the faster and cheaper version --- two placemats sewn together with belting used for the handles.
The second takes considerably more time to make but is in my opinion a little more appealing because it is fitted to your dish and fold over on four sides to enclose. (This one is on my to-do list)
Thursday, October 4, 2012
Meal Planning Day 4: Shopping Day
Here is where the rubber meets the road and we get to see all of our hard work pay off!! You've completed the {kitchen inventory} and {store comparison worksheet} and made a {menu} for your family based first on what you have at home then by what is on sale that week at the store. The last step before you head to the store is to make a {shipping list} and gather up any coupons you plan to use.
Today's Goal: Buy all the major items that we will need for the next two weeks and stick to the budget that we have decided on ahead of time.
Printable Worksheet: Shopping List
Time: 15 minutes preparing, 1 hour at the store
Write down all the things that you plan to buy by category using one list for each store you plan to shop at.
Put any coupons you will use into an envelope and note the discount next to the corresponding item on your list.
Also, plan to bring your other coupons just in case you see something on sale/clearance that fits within your budget. And your {meal plan} if you feel it would be helpful. Stick everything into a clipboard & head out to the store.
Here are some helpful tips to keep in mind while you are shopping:
- Go to the clearance section first to see if anything is there that is on your list.
- Bring cash and decide not to spend a penny more.
- Have a little flexibility to be able to substitute or add items if they are a better price than what you had planned. For example, if you have ground beef is on your list but ground turkey is cheaper watch for that and be ready to swap items.
- Separate items that you need from items that you want in your cart to add at the end of checkout if you have money leftover. (Put a basket on the bottom of your cart for these thing)
- Don't feel obligated to buy something just because you have a coupon for it! I often end up not using at least a few of the ones I put in my envelope because the price was still too high.
On average I save between 15-30% on my bill and I am okay with that. Knowing that I can feed my family of 5 for $300-350 a month is a realistic goal for us and one that I am proud of.
Don't forget to enter in the giveaway - one lucky reader is going to win 5 sets of coupon inserts from this weeks paper!!
Meal Planning Day 1: Kitchen Inventory - Planning meals based on what is at home
Meal Planning Day 2: Store Ads & Coupons - Planning meals based on what is on sale
Meal Planning Day 3: 14-Day Menu - Planning ahead to save money
Tomorrow: Freezer Meals - Making meals in advance to save time
Friday, September 28, 2012
Pizza Night Friday
Every Friday the boys and I hit up Redbox for a rental to go with our weekly pizza. Here is my recipe for Homemade Pizza Dough and for a yummy non-traditional pizza! The dough makes enough for two pies - perfect for one "grown up" pizza like this one as well as a kids' version. ;)
Smoked Sausage Alfredo White Pizza
1 lb smoked sausage diced
1 small jar Alfredo sauce
2 cups shredded cheese
1 batch Homemade Pizza Crust
Roll out 2 pizza crusts on floured pans. Bake for 10 minutes at 400. Top lightly with Alfredo sauce, cheese and sausage. Bake an additional 10-15 minutes or until cheese has melted.
Homemade Pizza Dough
1 1/2 cup warm water
1/4 cup olive oil
3 1/2 cups flour
1/2 cups yellow corn meal
1 tsp salt
2 1/4 tsp yeast
Make dough using the bread machine on pizza dough cycle (55 minutes). Makes 2 large pizza crusts.
Smoked Sausage Alfredo White Pizza
1 lb smoked sausage diced
1 small jar Alfredo sauce
2 cups shredded cheese
1 batch Homemade Pizza Crust
Roll out 2 pizza crusts on floured pans. Bake for 10 minutes at 400. Top lightly with Alfredo sauce, cheese and sausage. Bake an additional 10-15 minutes or until cheese has melted.
Homemade Pizza Dough
1 1/2 cup warm water
1/4 cup olive oil
3 1/2 cups flour
1/2 cups yellow corn meal
1 tsp salt
2 1/4 tsp yeast
Make dough using the bread machine on pizza dough cycle (55 minutes). Makes 2 large pizza crusts.
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